The Lo Han Kuo Extract
pictured to the left is made
from dried Lo Han Kuo Fruit. The natural
sweetening
agent called Mogroside is derived from dried Lo Han Kuo
Fruit
and is processed into a fine powder. This Extract
is easily
soluble in water without any sediment. The Extract
contains
80% or greater Mogroside. Mogroside is 300 times
sweeter than
cane sugar and is low in calories. It is a
stable, non-fermentable
extract which is ideal for Diabetics.
