The
Lo Han Kuo Extract pictured to the left is made from
fresh Lo Han Kuo Fruit. The natural
sweetening
agent called
Mogroside is derived from fresh Lo Han Kuo
Fruit
and is
processed into a fine powder. This Extract
is easily soluble
in water without any sediment. The Extract
contains
80% or
greater Mogroside. Mogroside is 300 times
sweeter than
cane sugar and is low in calories. It is a
stable, non-fermentable
extract which is ideal for Diabetics.
